CLEMENTINE
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Clancey’s creation of pita lamb fold-overs with shredded carrots, peppers and parsley.
Clementine offers a fancy brunch every weekend.
Clancey’s appetizer creations of hummus with pita bread (left), falafel (middle) and bruschetta (right), are popular items on the menu.
Clancey serves his kale salad with bacon and endive.
Images credited to Brandon Payne (Scrandom Media).
Clementine's outdoor seating area is ready for patrons to enjoy the breeze and scenery.
Musicians preform at Clementine's Jazz night.
Home
Bio
Fact Sheet
News Release
PSAs
Feature Story
Newsletter
Photo Gallery
Brochure